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White Sugar Cookies


1 cup Granulated Sugar
1 cup Vegetable Shortening
2 Whole Eggs
4 tablespoon Whole Milk
3 cups All-Purpose Flour
2 tsp. Cream of Tartar
1 tsp. Baking Soda
1/2 tsp. Salt
Additional Granulated Sugar for Sprinkling

Makes about 2 Dozen

Blend sugar, shortening, eggs, and milk in a large mixing bowl until creamy. Use an electric mixer for quick results; or you may elect to blend by hand for a more traditional baking experience.

Sift in flour, cream of tartar, baking soda, and salt. Thoroughly blend dry ingredients with wet ingredients.

Take about half the cookie dough and place it on a lightly floured surface. Roll out the dough and sprinkle with granulated sugar. Cut out shapes using your favorite cookie cutter, and bake on an ungreased cookie sheet for about 8 to 10 minutes in a 375-F degree pre-heated oven. When the cookies are done, the edges will have browned lightly.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.