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Amish Cornbread


1 cup Amish Starter
2 eggs
1 1/2 cups milk
2 teaspoons sugar
1/2 cup all-purpose flour
1 1/2 cups cornmeal
1/4 cup vegetable oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder

Serving Size : 6

Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.