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Cornbread 2


1 egg
1 cup milk
1/4 cup plain flour
1 1/4 cups cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons margarine (about 80g if you must weigh it)

Heat oven to 200C. Generously butter square pan, 9x9x2 inch (25cm x 25cm x 5cm). Heat in oven while preparing batter. Beat egg with flour, then add remaining ingredients. Beat just until smooth. Pour batter into hot pan. Bake 20-25mins or until golden brown and set. Serve piping hot with butter. Cut into squares to serve.

Cornmeal may also be called coarse polenta in the UK.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.