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Deluxe Jalepeno Cornbread


1 cup yellow cornmeal
17 oz whole kernel corn
1/2 teaspoon baking soda
3/4 teaspoon salt
1 jalepeno pepper, chopped
2 eggs, beaten
1 cup buttermilk
pimento, chopped
1/2 cup butter or margarine, melted
1 cup cheddar cheese, grated
1 medium onion, chopped

Mix all ingredients except cheese. Pour into a well-greased 9 x 9-inch pan. Place the cheese on top. Bake at 350F for 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.