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Honey Cornbread


1 cup all purpose flour
2 cups yellow cornmeal
1/2 cup honey
1/3 cup veg oil (canola)
2 eggs
1 tablespoon baking powder
1/8 teaspoon salt

Preheat oven to 400 degrees. Mix all ingredients until well blended. Pour into a greased 9 inch square baking pan. Bake 30 min. or until done.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.