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Sweet Jalapeno Cornbread


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1 package (8-1/2 ounces) corn bread mix.
1/4 cup sour cream or sour half-and-half
2 tablespoon chopped red or green peppers
1 tablespoon chopped green onion
2 teaspoon chili powder
1/2 cup butter or margarine, softened
3/4 teaspoon chili powder

Make cornbread according to package directions, adding sour cream, peppers, onion and 2 teaspoon chili powder. Mix softened butter and 3/4 teaspoon chili powder. Serve with corn bread.

Makes 6 to 8 servings.

Mixture can also be baked in muffin pans.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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