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Basic Crepes 2


2 eggs
1 cup flour
1 1/8 cups milk
2 tablespoons melted butter

Combine all ingredients plus 1/8 tsp salt. Blend one minute; scrape down and blend 15 seconds more. Refrigerate at least one hour before making crepes.

Makes about 10.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.