Frank's Recipes! Black Russian Truffles

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Black Russian Truffles

Serving Size : 30

8 ounces premium bittersweet chocolate, broken into 2 inch pcs.
1/4 cup whipping cream
2 tablespoons butter
3 1/2 tablespoons coffee-flavored liqueur
1 1/2 tablespoons vodka
1 cup chopped toasted walnuts

Place chocolate in food processor; process until chocolate is chopped.

Combine cream and butter in 1 cup glass measuring cup. Microwave at HIGH 1 1/2 minutes or until butter is melted and cream begins to boil.

With food processor running, pour hot cream mixture through food tube; process until chocolate melts.

Add liqueur and vodka; process until blended. Pour chocolate mixture into medium bowl; cover with plastic wrap and refrigerate overnight.

Shape chocolate mixture into 1 inch balls. Roll in walnuts.

Store in airtight container in refrigerator. Let stand sat room temperature 2-3 hours before serving.

Makes about 2 1/2 dozen truffles.

Brandy Truffles:
Add 3 1/2 tablespoons brandy to chocolate mixture in step 4 in place of coffee-flavored liqueur and vodka. Roll truffles in 1 cup powdered sugar in place of the walnuts.

Hazelnut Truffles:
Add 3 1/2 tablespoons hazelnut-flavored liqueur and 1 1/2 tablespoons gold tequila to chocolate mixture in Step 4 in place of coffee-flavored liqueur and vodka. Roll truffles in 1 cup chopped hazelnuts in place of the walnuts.