Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Blueberry Peach Crisp


FILLING:
4 medium peaches, peeled and sliced
2 tablespoon flour
1 tsp cinnamon
1 tablespoon lemon juice
1-1/2 cups fresh or frozen blueberries or saskatoons

TOPPING:
1/2 cup oatmeal
1/3 cup flour
1/2 tsp cinnamon
1/4 cup margarine
1/3 cup sugar

In large bowl, combine peaches, blueberries, and lemon juice.

Combine flour and cinnamon and mix into blueberry mixture.

Pour into 1-1/2 quart baking dish.

Blend together topping ingredients until crumbly.

Spoon topping ingredients over filling.

Bake at 375 deg F for 30 minutes or until bubbly.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.