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Dollar Sized Scotch Tea Pancakes


1/4 cup butter
1/2 cup icing sugar
1 egg
1 cup all-purpose flour
2 tsp. baking powder
1/4 tsp. soda
1/8 tsp. salt
2/3 cup milk

Can be baked ahead of time and frozen until the proper time. Cream together butter and icing sugar. Add well-beaten egg; add flour, baking powder, soda and salt, sifted together, alternately with milk. Drop by teaspoonfuls onto lightly greased hot griddle; turn when bubbles appear on top. When done, place on tea towel. Cool; serve with butter.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.