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Pecan Dainties

(see also Flaky Pastry)

1/2 cup corn syrup
1/2 cup molasses
1/4 cup sugar
3/8 tsp. salt
1/2 tsp. vanilla
1 cup chopped pecans
1/2 cup raisins
3 eggs
1/4 cup melted butter
1 recipe Flaky Pastry

Preheat oven to 325 deg. F. Roll out pastry in oblong to line an 11x8-inch pan at bottom and sides. Boil sugar, molasses and corn syrup together for 5 minutes. Pour slowly on well-beaten eggs. Add remaining ingredients. Bake for 35 minutes. When cool, cut in squares.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.