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3 Berry Cobbler


1 cup strawberries
1 cup raspberries
1 cup blueberries
3 TBSP sugar
2 TBSP corn starch
juice of 1/2 lemon

Preheat oven to 350o F.
Mix the 3 berries and the sugar in a saucepan and cook down at medium heat, stirring continuously, for about 10 minutes. Add the corn starch blended into a little water. Add the juice of 1/2 lemon. Stir. Ladle into serving bowls. Place a disk of your favorite pie dough on top and place the serving bowls onto a cookie sheet in case of spills. Bake in oven approximately 20 minutes. Top with whipping cream, ice cream or low fat yogurt.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.