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Applesauce Gelatin Mold


2 cups applesauce
1 6 oz. raspberry gelatin
14 oz. lemon-lime carbonated soda (like 7 Up or similar)
1 large can crushed pineapple well drained.

Heat applesauce and stir in gelatin to dissolve. Cool to warm. Stir in soda and pineapple. Pour into a mold and chill well.

Serves 10.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.