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Banana Chocolate Chimichangas


Small chunks of chocolate -=OR=-
choco spread like Nutella
Banana
Flour tortillas
Cinnamon and sugar mix

Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana and chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the size.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.