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Carmello Pear Meringue


6 canned pear halves, well drained
2 egg whites
12 squares Caramello chocolate
3 TBS sugar

(700 watt Microwave)

Place the pear halves cut side up on a flat dish. Put 2 squares of chocolate in each cavity. Cover loosely with waxed paper an cook on HIGH 3 - 4 minutes or until the chocolate begins to melt. Beat egg whites until soft peaks form. Add sugar and beat until stiff. Spoon the meringue on top of the pears and cook uncovered to 1 1/2 to 2 minutes. Stand 2 minutes before serving with ice-cream.




STACKS, The Art of Vertical Food

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