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Cherries Jubilee


Makes 4 - 6 servings

1 can (16 oz.) cherries pie filling
1/4 to 1/2 cup brandy
a good quality Vanilla Ice Cream
mint garnish

Heat cherries in small saucepan over medium heat. Heat brandy in a separate pan (it won't flame unless it is heated). Spoon ice cream into goblets and spoon heated cherries over ice cream. Pour heated brandy over the warm cherries and ignite. And carry the glasses in flaming on a tray.

NOTE:
Using the wrong type of glass can cause it to break, so either test the glasses earlier or add the brandy to the cherries in the pan and light that.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.