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Chocolate Crepes with Pistachio Cream and Raspberries


Makes 8 Servings

1 3 oz. package sugar free instant pistachio pudding mix
1 egg white
1/2 cup cool whip free
32 fresh raspberries

Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Fold a small amount of egg white into pistachio pudding to loosen. Fold pudding into egg white. Carefully fold in cool whip.

To assemble:
Place crepes on dessert plates. Fill one-half of each crepe with pistachio filling. Fold crepe in half, covering the pistachio filling. Lay four raspberries next to each crepe.




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