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Chocolate Pizza


3 cups vanilla chips
2 cups semi chocolate chips (12 oz)
2 cups miniature marshmallows
1 cup Rice Krispies
1 cup chopped walnuts or nuts of your choice (optional)
1/2 cup marshino cherries, patted dry and cut in half
1/4 cup flaked coconut
1 tsp vegetable oil

Microwave 2 1/2 cup vanilla chips and chocolate chips on high about 2 minutes, stir, and microwave 1-2 minutes more. Stir till smooth. Immediately add marshmallows, cereal and nuts. Stir until coated.

Spread evenly on 13 inch pizza pan coated with cooking spray. Arrange cherries on top, and sprinkle with coconut. Microwave the remaining 1/2 cup vanilla chips on high 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature! Cut into pizza wedges!

Serves 16-20




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.