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Chocolate Slice with Cherry Topping


175g butter
2 tablespoon golden syrup
2 tablespoon rum
2 tablespoon cocoa
3 cups crumbled weetbix
1 cup icing sugar
1/2 cup white chocolate buttons
2 tablespoon lemon juice
397g can sweetened condensed milk
2 tablespoon hot water
1/2 cup chopped red glace cherries

In a large saucepan, melt butter, condensed milk and golden syrup together. Bring to the boil stirring all the time. Simmer 2 mins., add rum, crushed weetbix and cocoa. Combine all ingredients. Pour into a foil-lined 27 cm x 18 cm tin. Cool. Melt chocolate buttons, add icing sugar, lemon juice, hot water and cherries. Mix to a smooth paste. Pour over weetbix mixture. Refrigerate until set. Turn onto a board, remove foil and cut into slices.

NOTE: This is a rich slice. If preferred the rum can be replace with other flavours of your choice.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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