Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cranberry Apple Cobbler 3


1-1/2 cup fresh or frozen cranberries
5 cups sliced (1/4 inch thick) tart apples
1/4 cup + 1 TSP sugar (or more to taste)
1/2 TSP cinnamon
1 cup reduced fat biscuit mix
3/4 cup buttermilk
1 TSP grated orange rind
Dash nutmeg
1/4 TSP cinnamon

PREHEAT OVEN TO 375 deg F.

In a large bowl, combine cranberries, apples, 1/4 cup sugar, and cinnamon. Spoon into an 8x8 inch baking dish. Bake for 20 minutes until fruit is almost tender.

In a small bowl, combine biscuit mix, milk, orange rind, and nutmeg. Spoon over fruit mixture by the tablespoon full. Mix 1 TSP sugar with cinnamon and sprinkle over mixture.

Bake 15 minutes or until golden brown. Serve with nonfat frozen vanilla yogurt or ice cream, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.