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Double Chocolate Mint Dessert


CAKE
1 cup flour
1/2 cup butter
16 oz. Hershey syrup (1 1/2 cup )
1 cup sugar
4 eggs

MINT LAYER
2 cup confectioners sugar
1 tablespoon water
3 drops green food color
1/2 cup butter
1/2 tsp. mint (6 drops)

CHOCOLATE TOPPING
6 tablespoon butter
1 cup mint chocolate chips

Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill. Melt in microwave: Melt 1 - 1 minutes or until smooth when stirred.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.