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Grilled Apples
1/4 cup butter, melted
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 medium cooking apples (about 1 pound), peeled, cut in half and cored
In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and nutmeg. Place apples on cooking grate. Brush with sauce. Grill 30 minutes or until tender, turning and brushing with sauce twice.
Makes 3 to 4 servings.
Nutritional Information Per Serving: 246 calories, 0 g protein, 29 g carbohydrate, 16 g fat, 41 mg cholesterol, 161 mg sodium.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.