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Grilled Pears with Cream


4 firm ripe Bartlett Pears, peeled, halved and cored
2 tablespoon butter, melted
2 tablespoon sugar
1/4 cup heavy cream

Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when pierced with a knife. Serve with heavy cream.

Makes 4 servings.

PER SERVING:
224 cal (47 % from fat), 12 g fat




STACKS, The Art of Vertical Food

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