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Huckleberry Fritter


2 cups huckleberries or blueberries
3 cups unbleached flour
1/2 cup sugar
1 1/4 tsp. baking powder
3 eggs
1/2 cup water
oil for deep frying

Wash berries and allow to drain. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in the berries. Heat oil or shortening in deep heavy skillet to 350 F. on a deep-frying thermometer or until a bread cube dropped in the oil turns golden brown in 1 minute. Drop by tablespoonfuls into the hot oil. Turn fritter frequently so that they brown to a deep golden brown on all sides. Drain on paper towels and serve hot.

Makes 2 dozen.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.