Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Italian Parfaits


2 tsp instant espresso powder
1/2 cup boiling water
2/3 cup crushed chocolate chip biscotti (about 8)
2-2/3 cups vanilla frozen yogurt
5 tsp grated semi sweet chocolate

In a small bowl, dissolve the espresso powder in the boiling water. Let cool.

In each of 4 parfait glasses, layer 1 tablespoon of he biscotti crumbs, 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 tsp of the chocolate. Repeat. Top with remaining biscotti crumbs and chocolate. Serve immediately or freeze for up to 1 hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.