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Low Fat Apple Strawberry Cobbler


1/3 cup granulated sugar
3 tablespoon all-purpose flour
2 tsp. Grated lemon rind
1 tsp. Cinnamon
2 cups chopped peeled apples
2 pkg. (each 300 g) frozen unsweetened strawberries
2 tablespoon lemon juice

TOPPING:
1 cup all-purpose flour
3 tablespoon granulated sugar
1 tsp. Baking powder
1/4 tsp. Baking soda
1/4 tsp. Salt
3 tablespoon cold butter
2/3 cup buttermilk

Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.

TOPPING:
In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Makes 6 servings.

Calories.....280.....Fat......7 g.....Carbs.....53.....FIber.....2.6 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.