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Low Fat Baked Custard


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1/4 cup sugar
1/8 teaspoon salt
1/2 cup skim milk
egg substitute for 4 eggs
1 teaspoon vanilla

Mix well, stir until smooth.

Add:

1 and 1/2 cups skim milk

Mix well and place in a Pyrex baking dish. Grate fresh nutmeg on top and sprinkle with a little mace. Place in a shallow dish of water and bake at 300 degrees for 40 minutes, or until a knife inserted in center comes out clean.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.