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Mandarin Orange Jello


1 large orange Jello package
2 oz. orange yogurt
1 (20 oz.) can crushed pineapple, drained
1 large container thawed Cool Whip (stir before adding)
1 cup boiling water
2 cup cold water
1 can mandarin oranges

Put Jello in boiling water, add 2 cups cold water, let sit to cool. Add yogurt with whip, then add pineapple and Cool Whip, let set until slightly jelled, then mix in mandarin oranges.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.