Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Passion Fruit and Orange Fool


1 orange
2 passion-fruits
150 ml (quarter pint) Greek yogurt
2 egg whites
50g (2 oz) caster sugar
thin, crisp biscuits, to serve

Pare off a little of the rind from the orange and save it for decoration. Finely grate the rest. Halve the passion-fruits and scoop out the seeds into a bowl. Stir in the grated orange rind and the yogurt. Place the egg whites in a clean bowl and whisk them until they are soft and fluffy, then add the sugar and continue whisking until the mixture is quite stiff. Gently fold this into the fruit mixture. Spoon into tall glasses, decorate with the orange rind, cut into julienne strips, and serve with thin, crisp biscuits.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.