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Pineapple and Jelly Supreme


1 packet pineapple jelly (jello)
1 cup boiling water
300ml (1/2 pint) cream
1 tin crushed pineapple

Make jelly with boiling water and drained juice of pineapple. Put this in the fridge to set. Whip cream,put the pineapple in cream and fold. When jelly is nearly set,beat it with an egg beater, fold jelly into cream. Then place in the fridge overnight. Serve with ice cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.