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Pistachio Refrigerator Dessert


1 cup flour
2 tablespoon sugar
1/2 cup butter
1/4 cup chopped nuts
8 oz. cream cheese, softened
2/3 cup powdered sugar
8 ozs. Cool Whip
2 small pkgs. pistachio instant pudding mix
1 1/2 cup cold milk
1/4 tsp. almond flavoring

Combine flour, sugar, butter and nuts and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. Mix cheese and powdered sugar together; fold in 1/2 the Cool Whip; spread on cooled crust. Make pudding and add almond flavoring.Combine and spread over top of cream cheese layer; refrigerate until firm. Top with remaining Cool Whip and refrigerate.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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