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Rainforest Cafe's Chocolate Volcano


14" round chocolate cake, cut into 8 slices
1-1/2 fluid oz. chocolate sauce (per slice)
1-1/2 fluid oz. caramel sauce (per slice)
5 fluid oz. vanilla ice cream (per slice)
12 fluid oz. whipped cream (per slice)

Place chocolate and caramel sauces in creamers and microwave together for 15 seconds. Place three scoops of ice cream on top of each slice of cake in a triangular fashion. Place three scoops of whipped cream on top of ice cream and flowing down sides of the cake. Place creamers of chocolate and caramel sauce on a side plate.

Courtesy: Rainforest Cafe, Farmington, CT




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.