Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Raspberry Atholl Brose


50 g rolled oats
150 ml double cream
200 g natural fromage frais
1 tablespoon light soft brown sugar
375 g fresh raspberries
1 tablespoon Scotch whiskey; optional

Yield: 4 servings

Spread out the oats on a baking sheet and toast them under the grill until lightly browned. Allow them to cool. Whip the cream in a chilled bowl until it just begins to hold its shape, then in the fromage frais, whiskey (if using), sugar and most of the oats, reserving a few for sprinkling on the top. Spoon the raspberries into serving dishes and top with the cream mixture. Sprinkle the reserved oats on top




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.