Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Raspberry Tea Gelatin


Makes 4 Servings

1 3 oz. package sugar free raspberry flavored gelatin
2 cups English breakfast tea, scalding hot
1 cup fresh raspberries

In medium bowl, gently whisk together gelatin and tea until gelatin is no longer granular. Refrigerate until gelatin is as thick as raw egg whites, about 1 to 1-1/2 hours. Fold in raspberries Rinse a 3 to 4 cup bowl or mold with clod water and then shake out excess. Pour in gelatin mixture and refrigerate until set, about 3 hours. Dip bowl for a few seconds into very hot water, then invert onto a plate or serve from bowl.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.