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Rock Cakes


2 cups self raising flour
1/4 tsp mixed spice
1/3 cup butter
1/3 cup castor sugar
2tbsp sultanans (white raisins) seedless
2tbsp currants
1tbsp mixed peel
1 egg (beaten)
1/2 cup milk

Preheat oven to 220c (425f), sift flour and spice together. Rub butter into flour (with finger tips), add sugar, fruit and peel. Mix with enough milk to form a stiff dough. Place spoonfuls of mixture on a greased oven tray (cookie sheet) and bake until golden brown, 10-15 minutes, cool on a cake cooler (wire rack). Cut in half and serve with lashings of butter.

Makes around 24.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.