Frank's Recipes! Southern Blackberry Cobbler

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Southern Blackberry Cobbler

4 cup blackberries, fresh
3/4 cup sugar
3 tablespoon flour
1 1/2 cup water
1 tablespoon lemon juice
2 tablespoon butter, melted
1 pastry
1 cream and sugar

PASTRY
1 3/4 cup flour
2 tablespoon sugar
2 teaspoon baking powder
1 teaspoon salt
1/4 cup shortening
6 tablespoon whipping cream
6 tablespoon buttermilk; or sour milk

Yield: 8 servings

Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.

Pastry:
Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4 inch thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar.