Frank's Recipes! Spiced Panna Cotta with Grand Marnier Orange Juice

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Spiced Panna Cotta with Grand Marnier Orange Juice

210ml milk
120ml cream
50g sugar
1/2 lemon, for zest
1/2 orange, for zest
2 cloves
1 vanilla pod
1 cinnamon stick
2-1/2 gelatine sheets, soaked until soft

Grand Marnier Orange Juice
125ml fresh orange juice
2 teaspoon glucose
40g sugar
12ml Grand Marnier
Freshly squeezed lemon juice, to taste

Garnish
2 oranges, peeled, sliced into segments
1/2 basil leaf, julienned
4 mint leaves

For the Spiced Panna Cotta: Bring the milk, cream, sugar, lemon zest, orange zest, cloves, vanilla pod and cinnamon stick to a boil in a saucepan.

Add the softened gelatine sheets and stir well until they are completely dissolved.

Remove from heat and strain the mixture, then pour into small moulds and leave to set overnight in the fridge.

For the Grand Mariner Orange Juice:
Bring fresh orange juice, glucose, sugar and Grand Marnier to a boil in a saucepan. Add the lemon juice to taste, then remove from heat and strain the liquid into a bowl or jug and chill in the fridge.

Unmould the panna cotta into the middle of serving plates, pour a little of the Grand Marnier orange juice around and garnish with orange segments, julienned basil and mint leaf.