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Strawberry Twinkie Dessert


9 twinkies cut in half lengthwise
1 quart strawberrys sliced and mixed with
1 bag of strawberry glaze
8 ounces of cream cheese
1 can condensed milk such as Eagle Brand
1 12 ounce carton whipped topping such as Cool Whip

Soften and blend cream cheese with condensed milk. Fold cream cheese mixture into Cool Whip. Line ungreased 9x13 pan with Twinkies. Cover with cream cheese mixture. Top with strawberry mixture. Refrigerate




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.