Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Tiramisu Parfaits


Makes 4 servings

32 Nilla Wafers, divided
1 (8-ounce) package whipped cream cheese
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
2 cups prepared whipped topping, divided
1/3 cup coffee
Chocolate-covered coffee beans and cocoa powder, for garnish

Reserve 4 wafers for garnish. Coarsely break remaining wafers; set aside.

Beat cream cheese, sugar and vanilla in medium bowl with electric mixer at medium speed until creamy. Stir in 1 1/2 cups whipped topping.

Drizzle coffee over wafer pieces in small bowl. Spoon 2 tablespoons cheese mixture into each of 4 (12-ounce) parfait glasses; top with 1 to 2 tablespoons soaked wafer pieces. Repeat layers; top with remaining cheese mixture.

Refrigerate parfaits at least 1 hour. Top with remaining whipped topping and reserved wafers. Serve garnished with coffee beans and cocoa powder.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.