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Zaba


750 Grams Mascarpone
8 Eggs
200 Grams castor sugar
375 Ml strong black coffee
375 Ml Tia Maria or Kahlua
36 savoiardi biscuits

Seperate eggs
Beat yolks and sugar until pale
Beat in mascarpone
Fold in stiffly beaten whites
Soak 12 biscuits in the combined coffee and liqeuer and line a dish about
30cm X 24 cm in size
cover with a layer of the mascarpone mix
repeat two more times finishing with a layer of mascarpone
refrigerate overnight
serve dusted with cocoa.




STACKS, The Art of Vertical Food

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