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Chicken Feet


12 feet, declawed and skinned
3 tablespoon dark soy sauce
2 tablespoon rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 tsp. sugar
1 star anise
1 piece orange peel
1/4 tsp. pepper
1 pint water

Combine all ingredients and simmer for 1 1/2 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.