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Apple Dip


1 package (8 oz) cream cheese, softened
1/2 cup crushed peanuts
1 teaspoon vanilla
1/2 cup brown sugar.

Mix together well. Serve with apple wedges. (If apples are going to be left out for any length of time during serving, dip wedges in lemon juice so they won't turn brown)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.