Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Augusta's Crab Mold


1 tablespoon unflavored gelatin
3 tablespoon water
1 can cream of mushroom soup
1 (8 oz) package cream cheese
1 cup mayonnaise
1/2 cup celery, finely chopped
3 green onions, sliced
1 can crab or shrimp or
1/2 lb fresh crab

Heat gelatin and water on low until gelatin is dissolved, add mushroom soup, stir in well. Add cream cheese and mayonnaise. Stir until well blended. Remove from heat. Stir in celery and green onions. Add crab or shrimp. Mix together and place in mold or bowl. Let sit refrigerated overnight. Serve with crackers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.