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Black Cherry Yogurt Cream Dip


Yield: 1 1/3 cup

1 8 oz. container black cherry yogurt
1 3 oz. pkg. cream cheese, softened
1 tablespoon Powdered sugar
1/4 teaspoon Vanilla

Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: process 1 to 2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with cut-up fresh fruit.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.