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Boiled Shrimp Dip


1 pint Mayonnaise
1 teaspoon Capers, minced
1 teaspoon Anchovies, minced
1/2 each Lemon, juice of
1 Tabasco, dash
1 Worcestershire sauce, dash
1 each Dill pickle, medium, minced
1/4 cup Parsley, finely chopped
1/2 tablespoon Horseradish, creamed
2 tablespoons Mustard, Creole
2 each Garlic clove, minced
2 tablespoons Onion, minced

Mix all ingredients and chill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.