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Caesar Mayo Dip


2 each Anchovy Fillets
1 1/2 cup Mayonnaise
1 teaspoon Dijon Mustard
2 tablespoons Parmesan Cheese
1 teaspoon Worcestershire Sauce
1 tablespoon Lemon Juice
1/4 teaspoon Black Pepper

Yield: 4 servings

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.

Makes about 1 3/4 cups of dip

SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.