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Carlos and Charlie's Tuna Dip


14 ounce Tuna, undrained
6 ounces Jalapenos, undrained
1 Onion, diced
1/2 cup Mayonnaise
Cilantro
Tortilla chips

Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.