Frank's Recipes! Chipped Beef Dip

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Chipped Beef Dip

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

1 jar of sliced dried beef, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 tsp dill, do not add more....it will get very salty
1 tsp celery seed
about 2 tsp of fresh minced onion....to your taste
1 loaf of your favorite bread, unsliced

Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container. Mix the rest of the ingredients together and put in the bread "bowl" on a platter. Arrange the bread squares around the bowl. I always buy extra bread for dipping. Don't forget to eat the bowl too. All of this can be made days ahead and the dip actually is BETTER after several days.