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Chili Dip


1 cup salsa or chili sauce
1 teaspoon prepared horseradish
1 large radish, chopped
Salt and pepper

In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.