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Coconut Rum Dip


1 8 oz pkg of cream cheese softened
1/2 to 3/4 c brown sugar
1/2 tsp vanilla extract
approx 1/4 c coconut rum to taste
water or milk to thin

Combine well in a food processor. Add water or milk to thin to desired consistancy. I like a consistency of thick cream. Serve with a selection of fresh fruit to dip in it. Any kind of fruit is nice, but its particularly nice with tart apples or pineapples.




STACKS, The Art of Vertical Food

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